Earning the title of Michelin Star chef is a goal that many culinary professionals dream of. We’re going to cover how chefs can obtain this award. The post How to Become a Michelin Star Chef appeared first on Escoffier.
Going to culinary school with no experience is daunting. Find out what you’ll be expected to know—or not know—before your first day in the kitchen classroom. The post Can You Go to Culinary School With No Prior Experience? appeared first on Escoffier.
The French term “mise en place” is an important concept for every chef to understand. Learn how mastering this practice can lead to a more organized kitchen. The post What Is Mise en Place and Why Is It So Important to Chefs? appeared first on Escoffier.
Whether your goal is to become a wedding cake designer or a well-rounded pastry chef, here are seven cake decorating techniques you should know. The post 7 Cake Decorating Techniques Every Pastry Chef Needs to Know appeared first on Escoffier.
Giving liquor the boot but still want to enjoy a mixed drink? Let’s explore some of the most popular mocktails you can make as alcohol-free alternatives. The post What Is a Mocktail and What Are the Best Recipes? appeared first on Escoffier.